The Brooklyn Food Conference
The Brooklyn Food Conference brings together food activists, local farmers, health advocates, academics, union leaders and restaurateurs to discuss the challenges facing the global food economy, and...
View ArticleBrain Food
Mark Bittman drops by to talk about what's changed—and what hasn't—in the year since his book Food Matters, was published. Also chefs Jorge Collazo and Bill Telepan discuss their efforts to create...
View ArticleSchool Lunches
Chef Jorge Collazo, the Executive Chef for New York Public Schools, and Chef Bill Telepan, owner of Telepan restaurant, who volunteers as a cook in public school cafeterias, how to create fresher,...
View ArticleGlobavores: Squash and Pumpkins
Our latest installment of Globavores: Food Travels since 1492 looks at squash and pumpkins! We’ll speak with Bill Telepan, chef and owner of Telepan, and with Amy Goldman, author of The Compleat...
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Lopate and Locavores: Getting Kids Past Fast Food
Chef Bill Telepan has gotten three stars for his cooking at Telepan, but he's also the executive chef of Wellness in the Schools, bringing fresh and nutritious menu options to a public school cafeteria...
View ArticleOn-Demand Video: Lopate and Locavores' Getting Kids Past Fast Food with Chef...
When you talk about picky eaters, the average kid can make a restaurant critic seem easy to please.And making healthy meals for those fussy tastebuds can be even trickier, with fast food temptations,...
View ArticleLopate and Locavores: Chef Bill Telepan's Healthy Recipes for Kids
Having trouble getting your kids to eat foods that don't come packaged in box or wrapped in cellophane? Here are some recipes that are healthy and sure to please the fussiest taste buds, courtesy of...
View ArticleThirty Years of the Gotham Bar and Grill
Chefs Alfred Portale, of Gotham Bar and Grill, and Bill Telepan, of Telepan and the new Telepan Local, talk about the Gotham Bar and Grill’s 30th anniversary and to discuss what makes a restaurant last...
View ArticleRecipe: Bill Telepan's Cucumber-Dill Soup with Scallions
5 cucumbers, peeled and seeded1 bunch scallions1 bunch dill, ends picked1 clove garlicJuice of 3 lemons1 quart buttermilk1 cup plain yogurtSalt and pepperDash of Tabasco1. Thinly slice half of the...
View ArticleRecipe: Bill Telepan's Potato Salad
Serves Approximately 30 tasting portions8 lbs Red Bliss potatoes, washed2 cups olive oil1 ½ cups scallion, chopped¾ cup vinegar2 Tbsp honey2 Tbsp Dijon mustardsalt and pepper to tasteparsley...
View ArticleRecipe: Bill Telepan's Oatmeal Pancakes
(makes around 8-10 pancakes)3/4 cup steel cut oats1 1/2 cups milk divided 1 cup whole-wheat flour 2 teaspoons baking powder1/2 teaspoon cinnamon (optional)1/8 teaspoon grated nutmeg (optional)1/2...
View ArticleRecipe: Bill Telepan's Strawberry Smoothie
(Makes two 12 ounce smoothies)5 strawberries – fresh or frozen1 medium banana – cut into chunks1/2 apple – cut into chunks1 tablespoon honey1 teaspoon vanilla6 ounces plain yogurt4 large ice cubesPlace...
View ArticleExpanding Free Lunches for New York's Kids
Executive director of City Harvest Jilly Stephens and chef Bill Telepan discuss feeding kids when school is out. City Harvest just launched its Feed Our Kids campaign, which calls on individuals to...
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Lopate and Locavores: Getting Kids Past Fast Food
Chef Bill Telepan has gotten three stars for his cooking at Telepan, but he's also the executive chef of Wellness in the Schools, bringing fresh and nutritious menu options to a public school cafeteria...
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